(Almost an) Emerald and Ruby Fruit Salad
Remember way back when I made the Spaghetti Bolognese that had the chicken livers in it? You know, “the best Bolognese ever” that prompted me to implement the “Don’t ask, don’t tell rule?” into all...
View ArticleRaising the (Salad) Bar Part 1: Cuban Aguacate Salad and Dressing
One of the reasons I love old cookbooks is sometimes you get a little insight in to the lives of the people who owned them previously. My latest favourite vintage find, Salads For All Seasons is no...
View ArticleRetro Easter Part 3: The Eggs-travaganza
I solemnly promise that will be my only egg pun for this whole post. But really, what is Easter about if it’s not about eggs? What? Well, yeah, ok sure it’s about Jesus….but eggs are important too....
View ArticleBrazo Di Gitano – The Gypsy’s Arm
Cross my palm with silver and I will tell you tales of magic and wonder. Or just keep reading ‘cos I cooked something really good! I see, in your future a little taste of Spain….because today in a...
View ArticleThe Dishiest Dish – Chicken Tortilla Soup
What a week it’s been! It was so much fun cooking for the Vincent Price cookalong but there were also many other meals to make. My meal plan also got thrown out of whack because there was more...
View ArticleTwo Ways With Leftover Chicken
Happy New Year! I hope the festivities were wonderful and the champagne was flowing freely!!! The only downside to all the partying is that invariably you end up with a fridge full of leftovers....
View ArticleIntimacy on the Plate – For V Day
It’s coming…you know what I mean. THAT day…with the hearts and flowers and enough cute to make a cynic like me do a lot of this: 🙄. This year instead of regaling you with a bad date story (because I...
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